| Raw Adriatic shrimps | 18,00 € |
| Sea bass carpaccio | 12,00 € |
| Mediterranean octopus salad | 14,00 € |
| Tuna tartar | 12,00 € |
| Marinated sardines or anchovies “in savor” | 10,00 € |
| Cold seafood appetizer | 12,00 € |
| Fish “Brodetto” soup | 6,00 € |
| Pumpkin cream soup with scampi and gamberi | 6,00 € |
| Beef broth with tagliolini noodles | 4,00 € |
| Oysters – raw or steam cooked with Malvasia wine (piece) | 4,00 € |
| Scallops – grilled or “au gratin” (piece) | 4,00 € |
| Mixed mussels in sauce with scallop on the grill | 18,00 € |
| Mussels “alla busara” | 12,00 € |
HOT APPETIZERS, FISH AND CRUSTACEANS
| Polenta “au gratin” with codfish spread and fresh truffles in a seasonal crab cream | 16,00 € |
| Homemade Istrian ravioli with fresh truffles | 18,00 € |
| “Sea pasta”: bavette with shrimps, prawns, small Adriatic scallops and clams | 18,00 € |
| Risotto or pasta with scampi and gamberi | 16,00 € |
| Grilled daily fresh fish with seasonal side dish | 18,00 € |
| Daily fresh fish fillet in an almond crust with seasonal side dish | 18,00 € |
| Tuna steak with side dish | 24,00 € |
| Grilled or fried calamari | 14,00 € |
| Grilled or fried Adriatic calamari | 20,00 € |
| Grilled or fried sardines | 12,00 € |
| Daily fresh fish (kg) | 45,00 – 75,00 € |
| Grilled scampi or “alla busara” (portion) | 24,00 € |
FOR TWO
| Pasta “aglio, olio e peperoncino” and ribeye tagliata | 32,00 € |
| Pasta with fresh tuna mediterranean style | 32,00 € |
| Fish platter for “real gourmands”: daily fresh fish fillet, Adriatic octopus, chanterelle mushrooms, potatoes and Mediterranean herbs | 36,00 € |
| Sea symphony: pasta with spiny lobster and Adriatic shrimps | 46,00 € |
| Oven baked octopus with potatoes | 38,00 €/kg |
| Fisherman’s “brodetto” with polenta | 36,00 € |
| Sea bass with side dish: salt-crusted, in the oven or grilled | 42,00 € |
MEAT AND SIDE DISHES, SALADS
| Beef carpaccio with sheep cheese from Vremščica | 12,00 € |
| Karstic prosciutto with pickled vegetables | 10,50 € |
| Artisanal goat or sheep cheese | 12,00 € |
| Cold cuts and cheese | 12,00 € |
| Grilled beefsteak with side dish | 26,00 € |
| Grilled beefsteak in green pepper sauce | 26,00 € |
| Ribeye steak with seasonal side dish | 22,00 € |
| Fried fillet (turkey or pork) | 12,00 € |
| For the little ones (turkey, pork or fish fillet with side dish) | 10,00 € |
| Seasonal side dishes and salads | 5,00 € |
SUPPLEMENTS
| White truffles | 20,00 € |
| Black truffles | 10,00 € |
| Olives (portion) | 3,00 € |
SOMETHING SWEET
| Desserts | 5,00 € |
| Seasonal strudel | 4,00 € |
| Sorbetto | 5,00 € |
| Homemade ice cream (portion) | 5,00 € |
Table cover: 1,00 € per person (olive oil, homemade bread, salt flower)
3-course meal
Cold seafood platter appetizer or fish “Brodetto” soup
or Mussels “alla busara”
–
Daily fresh fish or fish fillet with side dish
–
Dessert of your choice
Price: 29,00 € per person*
PERSONALISED MENU
4-course meal**
Price: 35,00 € per person*
* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)
5-course meal**
Price: 40,00 € per person*
* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)
** Prepared for at least two people
FOOD AND WINE
Menu and fine wine selection for 2
RAW FISH – FROM THE SEA TO THE PLATE
(Seasonal “carpaccio”, oyster, raw Adriatic shrimps)
–
FROM THE DEPTHS OF THE SEA
(Mixed mussels in sauce with scallop on the grill)
–
FROM IZOLA’S ‘MANDRACCHIO’
(Fish ‘Brodetto’ with broiled polenta)
–
BLACK AND WHITE ISTRIAN JEWELS
(Homemade Istrian ravioli with fresh truffles)
–
NIGHTLY CATCH, DAILY MEAL
(Daily fresh fish fillet on sauteed Mediterranean vegetables with cold pressed olive oil
or
Salt-crusted sea bass with side dish
–
HOME MADE DESSERTS
PRICE: 70,00 € per person with selected wines
* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)
COLD DISHES, SOUPS AND SHELLFISH
| Raw Adriatic shrimps | 18,00 € |
| Sea bass carpaccio | 12,00 € |
| Mediterranean octopus salad | 14,00 € |
| Tuna tartar | 12,00 € |
| Marinated sardines or anchovies “in savor” | 10,00 € |
| Cold seafood appetizer | 12,00 € |
| Fish “Brodetto” soup | 6,00 € |
| Pumpkin cream soup with scampi and gamberi | 6,00 € |
| Beef broth with tagliolini noodles | 4,00 € |
| Oysters – raw or steam cooked with Malvasia wine (piece) | 4,00 € |
| Scallops – grilled or “au gratin” (piece) | 4,00 € |
| Mixed mussels in sauce with scallop on the grill | 18,00 € |
| Mussels “alla busara” | 12,00 € |
HOT APPETIZERS, FISH AND CRUSTACEANS
| Polenta “au gratin” with codfish spread and fresh truffles in a seasonal crab cream | 16,00 € |
| Homemade Istrian ravioli with fresh truffles | 18,00 € |
| “Sea pasta”: bavette with shrimps, prawns, small Adriatic scallops and clams | 18,00 € |
| Risotto or pasta with scampi and gamberi | 16,00 € |
| Grilled daily fresh fish with seasonal side dish | 18,00 € |
| Daily fresh fish fillet in an almond crust with seasonal side dish | 18,00 € |
| Tuna steak with side dish | 24,00 € |
| Grilled or fried calamari | 14,00 € |
| Grilled or fried Adriatic calamari | 20,00 € |
| Grilled or fried sardines | 12,00 € |
| Daily fresh fish (kg) | 45,00 – 75,00 € |
| Grilled scampi or “alla busara” (portion) | 24,00 € |
FOR TWO
| Pasta “aglio, olio e peperoncino” and ribeye tagliata | 32,00 € |
| Pasta with fresh tuna mediterranean style | 32,00 € |
| Fish platter for “real gourmands”: daily fresh fish fillet, Adriatic octopus, chanterelle mushrooms, potatoes and Mediterranean herbs | 36,00 € |
| Sea symphony: pasta with spiny lobster and Adriatic shrimps | 46,00 € |
| Oven baked octopus with potatoes | 38,00 €/kg |
| Fisherman’s “brodetto” with polenta | 36,00 € |
| Sea bass with side dish: salt-crusted, in the oven or grilled | 42,00 € |
MEAT AND SIDE DISHES, SALADS
| Beef carpaccio with sheep cheese from Vremščica | 12,00 € |
| Karstic prosciutto with pickled vegetables | 10,50 € |
| Artisanal goat or sheep cheese | 12,00 € |
| Cold cuts and cheese | 12,00 € |
| Grilled beefsteak with side dish | 26,00 € |
| Grilled beefsteak in green pepper sauce | 26,00 € |
| Ribeye steak with seasonal side dish | 22,00 € |
| Fried fillet (turkey or pork) | 12,00 € |
| For the little ones (turkey, pork or fish fillet with side dish) | 10,00 € |
| Seasonal side dishes and salads | 5,00 € |
SUPPLEMENTS
| White truffles | 20,00 € |
| Black truffles | 10,00 € |
| Olives (portion) | 3,00 € |
SOMETHING SWEET
| Desserts | 5,00 € |
| Seasonal strudel | 4,00 € |
| Sorbetto | 5,00 € |
| Homemade ice cream (portion) | 5,00 € |
Table cover: 1,00 € per person (olive oil, homemade bread, salt flower)
3-course meal
Cold seafood platter appetizer or fish “Brodetto” soup
or Mussels “alla busara”
–
Daily fresh fish or fish fillet with side dish
–
Dessert of your choice
Price: 29,00 € per person*
PERSONALISED MENU
4-course meal**
Price: 35,00 € per person*
* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)
5-course meal**
Price: 40,00 € per person*
* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)
** Prepared for at least two people
FOOD AND WINE
Menu and fine wine selection for 2
RAW FISH – FROM THE SEA TO THE PLATE
(Seasonal “carpaccio”, oyster, raw Adriatic shrimps)
–
FROM THE DEPTHS OF THE SEA
(Mixed mussels in sauce with scallop on the grill)
–
FROM IZOLA’S ‘MANDRACCHIO’
(Fish ‘Brodetto’ with broiled polenta)
–
BLACK AND WHITE ISTRIAN JEWELS
(Homemade Istrian ravioli with fresh truffles)
–
NIGHTLY CATCH, DAILY MEAL
(Daily fresh fish fillet on sauteed Mediterranean vegetables with cold pressed olive oil
or
Salt-crusted sea bass with side dish
–
HOME MADE DESSERTS
PRICE: 70,00 € per person with selected wines
* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)