The Restaurant of Hotel Marina has a long culinary tradition. Every seafood lover will enjoy in the specialities of its renowned Chef Ivica Evačić aka Ivek. He adapts his recipes to the changing seasons and everything is cooked to order – as Ivek never reheats food or uses artificial flavour enhancers on his dishes.

To be consistent with his motto “from the sea to the plate”, he relies on the resources of Mother Nature so do not be disappointed if you are not able to get your hands on certain ingredients – we rely only on nature’s gifts.

The restaurant also uses house or local cold pressed olive oil, which is the basis for the preparation of its culinary masterpieces.

Due to its professional approach, sustainable development and integration, as well as the discovery and preservation  of traditional gastronomy, the Hotel Marina Restaurant is one of the most visited and popular restaurants on the Slovenian coast. Our efforts didn’t go unnoticed even by the Michelin Guide‘s team, who awarded us  with the “The Plate” award three years in a row (2020, 2021, 2022).

Respect for food is its guiding principle, and the authentic flavours of Istrian and Mediterranean dishes convince even the most discerning guest.


We look forward to welcoming you every day between 12.00 pm and 10.00 pm.


Contact: +386 (0)5 66 04 410, +386 (0)41 605 333.

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