Restaurant

Menu

COLD APPETIZERS, SOUPS AND SHELLFISH

Oysters – raw or steam cooked with Malvasia wine 5 € / piece
Sea bass carpaccio 16 €
Tuna tartar 16 €
Mediterranean octopus salad 16 €
Raw scampi 22 €
Marinated sardines or anchovies “in savor” 14 €
Cold seafood appetizer 16 €
Fish “Brodetto” soup 7 €
Seasonal cream soup with scampi and gamberi 7 €
Beef broth with tagliolini noodles 5 €
Mixed mussels in sauce with scallop on the grill 20 €
Mussels “alla busara” 12 €
Scallops – grilled or “au gratin”  6 € / piece

 

HOT APPETIZERS, FISH AND CRUSTACEANS

Risotto with scampi 22 €
Polenta “au gratin” with codfish spread in a shrimp and prawn cream with fresh truffles 20 €
“Sea pasta” (pasta with shrimps, prawns and small Adriatic scallops) 22 €
Homemade Istrian ravioli with fresh truffles 22 €
Grilled or fried sardines 14 €
Grilled or fried calamari 16 €
Grilled daily fresh fish with side dish 22 €
Seasonal fish plate (grilled daily fresh fish fillet, fried octopus, chard with potatoes and root vegetable puree) 22 €
Tuna steak with side dish 24 €
Fried or grilled octopus with side dish 22 €
Grilled scampi or “alla busara” (portion) 32 €
Daily fresh fish 55-85 € / kg
Spiny or common lobster, grilled or with pasta 12 € / 100 g

 

FOR TWO

Pasta »aglio, olio, peperoncino« and ribeye tagliata 38 €
Pasta with fresh tuna in Mediterranean sauce (capers, olives, tomatoes and fresh herbs) 38 €
Fish platter for “real gourmands” (daily fresh fish fillet, Adriatic octopus, chanterelle mushrooms, potatoes and Mediterranean herbs)  46 €
Fisherman’s “brodetto” with polenta 46 €
Sea bass with side dish: salt-crusted, in the oven or grilled 46 €

 

MEAT AND SIDE DISHES, SALADS

Beef carpaccio with sheep cheese from Vremščica 16 €
Karstic prosciutto with pickled vegetables 16 €
Artisanal goat or sheep cheese 16 €
Cold cuts and cheese 16 €
Veal cutlet with side dish 24 €
Ribeye steak with seasonal side dish 28 €
Fried turkey fillet 12 €
For the little ones (turkey or fish fillet with side dish) 12 €
Seasonal side dishes and salads 6 €

 

DESSERTS

Dessert 6 €
Lemon sorbetto 5 €
Homemade ice cream (portion) 5 €

 

SUPPLEMENTS

White truffles 20 €
Black truffles 10 €
Olives (portion) 3 €

* Surcharge: Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

PERSONALISED MENU

4-course meal**

Price: 48,00 € per person*

* Surcharge: table cover 1,00 € per person (olive oil, homemade bread, salt flower)

5-course meal**

Price: 52,00 € per person*

* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

** Prepared for at least two people

FOOD AND WINE

Menu and fine wine selection for 2

RAW FISH – FROM THE SEA TO THE PLATE
(Seasonal “carpaccio”, oyster, raw Adriatic shrimps)

FROM THE DEPTHS OF THE SEA
(Mixed mussels in sauce with scallop on the grill)

FROM IZOLA’S ‘MANDRACCHIO’
(Fish ‘Brodetto’ with broiled polenta)

BLACK AND WHITE ISTRIAN JEWELS
(Homemade Istrian ravioli with fresh truffles)

NIGHTLY CATCH, DAILY MEAL
(Daily fresh fish fillet on sauteed Mediterranean vegetables with cold pressed olive oil
or
Salt-crusted sea bass with side dish

HOME MADE DESSERTS

PRICE: 90,00 € per person with selected wines

* Surcharge: Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

Reservation: +386 41 605 333