COLD APPETIZERS, SOUPS AND SHELLFISH
| Oysters – raw or steam cooked with Malvasia wine | 5 € / piece |
| Sea bass carpaccio | 16 € |
| Tuna tartar | 16 € |
| Mediterranean octopus salad | 16 € |
| Raw scampi | 22 € |
| Marinated sardines or anchovies “in savor” | 14 € |
| Cold seafood appetizer | 16 € |
| Fish “Brodetto” soup | 7 € |
| Seasonal cream soup with scampi and gamberi | 7 € |
| Beef broth with tagliolini noodles | 5 € |
| Mixed mussels in sauce with scallop on the grill | 20 € |
| Mussels “alla busara” | 12 € |
| Scallops – grilled or “au gratin” | 6 € / piece |
HOT APPETIZERS, FISH AND CRUSTACEANS
| Risotto with scampi | 22 € |
| Polenta “au gratin” with codfish spread in a shrimp and prawn cream with fresh truffles | 20 € |
| “Sea pasta” (pasta with shrimps, prawns and small Adriatic scallops) | 22 € |
| Homemade Istrian ravioli with fresh truffles | 22 € |
| Grilled or fried sardines | 14 € |
| Grilled or fried calamari | 16 € |
| Grilled daily fresh fish with side dish | 22 € |
| Seasonal fish plate (grilled daily fresh fish fillet, fried octopus, chard with potatoes and root vegetable puree) | 22 € |
| Tuna steak with side dish | 24 € |
| Fried or grilled octopus with side dish | 22 € |
| Grilled scampi or “alla busara” (portion) | 32 € |
| Daily fresh fish | 55-85 € / kg |
| Spiny or common lobster, grilled or with pasta | 12 € / 100 g |
FOR TWO
| Pasta »aglio, olio, peperoncino« and ribeye tagliata | 38 € |
| Pasta with fresh tuna in Mediterranean sauce (capers, olives, tomatoes and fresh herbs) | 38 € |
| Fish platter for “real gourmands” (daily fresh fish fillet, Adriatic octopus, chanterelle mushrooms, potatoes and Mediterranean herbs) | 46 € |
| Fisherman’s “brodetto” with polenta | 46 € |
| Sea bass with side dish: salt-crusted, in the oven or grilled | 46 € |
MEAT AND SIDE DISHES, SALADS
| Beef carpaccio with sheep cheese from Vremščica | 16 € |
| Karstic prosciutto with pickled vegetables | 16 € |
| Artisanal goat or sheep cheese | 16 € |
| Cold cuts and cheese | 16 € |
| Veal cutlet with side dish | 24 € |
| Ribeye steak with seasonal side dish | 28 € |
| Fried turkey fillet | 12 € |
| For the little ones (turkey or fish fillet with side dish) | 12 € |
| Seasonal side dishes and salads | 6 € |
DESSERTS
| Dessert | 6 € |
| Lemon sorbetto | 5 € |
| Homemade ice cream (portion) | 5 € |
SUPPLEMENTS
| White truffles | 20 € |
| Black truffles | 10 € |
| Olives (portion) | 3 € |
* Surcharge: Table cover 1,00 € per person (olive oil, homemade bread, salt flower)