COLD DISHES, SOUPS AND SHELLFISH
| Mediterranean octopus salad | 15,00 € |
| Codfish spread | 9,00 € |
| Marinated sardines or anchovies ‘in savor’ | 9,00 € |
| Mixed seafood salad | 12,00 € |
| Fish ‘Brodetto’ soup | 6,00 € |
| Creamy crab soup | 6,00 € |
| Beef broth with tagliolini noodles | 4,00 € |
| Oysters – raw or steam cooked with Malvasia wine | 4,00 €/piece |
| Scallops – grilled or ‘au gratin’ | 4,00 €/piece |
| Scallops with scampi and truffles | 8,00 €/piece |
| Summery scallops (capers, garlic, anchovies, tomatoes and basil) | 5,00 €/piece |
| Mixed mussels in sauce with scalop on the gril or ‘au gratin’ | 16,00 € |
| Arc clams – steam cooked | 15,00 € |
| Dondole Warty venus – grilled or ‘alla busara’ | 15,00 € |
| Mussels ‘alla busara’ | 10,00 €/piece |
HOT APPETIZERS, FISH AND CRUSTACEANS
| Istrian “fusi” with seasonal seafood and Mediterranean vegetables | 15,00 € |
| Polenta “au gratin” with codfish spread and fresh truffles in a seasonal crab cream | 15,00 € |
| Homemade Istrian ravioli with fresh truffles | 18,00 € |
| Bavette with shrimps and clams | 16,00 € |
| Risotto or pasta with scampi | 18,00 € |
| Risotto or pasta with scampi and gamberi | 15,00 € |
| Orata or sea bass fillet with seasonal side dish | 18,00 € |
| Orata or sea bass fillet in an almond crust with seasonal side dish | 18,00 € |
| Orata or sea bass fillet in a fleur de sel and Istrian honey glaze with seasonal side dish | 18,00 € |
| Big shrimps on grill or ‘alla busara’ | 15,00 € |
| Grilled or fried calamari | 12,00 € |
| Grilled or fried Adriatic calamari | 18,00 € |
| Grilled or fried sardines | 9,00 € |
| Daily fresh fish | 45,00-55,00 €/kg |
| Daily fresh Adriatic fish | 55,00-75,00 €/kg |
| Grilled scampi or ‘alla busara’ | 20,00 € /portion |
| Small Adriatic grilled scampi or ‘alla busara’ | 23,00 € /portion |
| Large Adriatic grilled scampi or ‘alla busara’ | 42,00 € /portion |
SEA FOOD AND MEAT DISHES FOR TWO PEOPLE
| Fish platter for ‘real gourmands’ (daily fresh fish fillet, Adriatic octopus, porcini mushrooms, potatoes and Mediterranean herbs) | 34,00 € |
| Pasta “bottom of the sea” (scampi, shrimps, shells) | 36,00 € |
| Oven baked octopus with potatoes | 36,00 € |
| Lobster – grilled or served with pasta | 44,00 € |
| Mixed fried fish with seasonal side dish (calamari, shrimps, scampi, sardines, side dish) | 32,00 € |
| Fisherman’s ‘brodetto’ with polenta | 32,00 € |
| Salt-crusted, in the oven or grilled sea bass with side dish | 36,00 € |
| Pork medallions with olive polenta and fresh truffles | 32,00 € |
MEAT AND SIDE DISHES, SALADS
| Karstic prosciutto with pickled vegetables | 10,50 € |
| Artisanal goat or sheep cheese | 10,50 € |
| Cold cuts | 12,00 € |
| Grilled beefsteak with side dish | 24,00 € |
| Beefsteak in green pepper sauce | 24,00 € |
| Ribeye steak with seasonal side dish | 20,00 € |
| Fried fillet (turkey or pork) | 9,00 € |
| For the little ones (turkey, pork or fish fillet with side dish) | 8,00 € |
| Seasonal side dishes and salads | 4,00 € |
DESSERTS
| Chocolate cake | 5,00 € |
| Seasonal cake | 5,00 € |
| Seasonal strudel | 4,00 € |
| Crème brûlée | 5,00 € |
| Hazelnut souffle | 5,00 € |
| Sorbetto | 4,00 € |
| Crepe Raffaello | 5,00 € |
Table cover 1,00 € per person (olive oil, homemade bread, salt flower)
Reservation