Restaurant

Menu

SOMETHING SEASONAL

Raw Adriatic shrimps 18,00 €
Oyster raw or steam cooked with Malvasia wine 4,00 €/piece
Sea bass carpaccio, seasonal green vegetables, olive dressing with honey 12,00 €
Tuna tartar, black garlic cream and microgreens 12,00 €
Pumpkin cream with prawns and shrimps 8,00 €
Olive soup with prawns, shrimps, white fish and vegetables 8,00 €
Polenta “au gratin” with codfish spread and
fresh truffles in a seasonal prawns and shrimps cream
16,00 €
Istrian fusi with prawns, shrimps and seasonal mushrooms 16,00 €
Sea pasta:
Bavette with shrimps, prawns, small Adriatic scallops and clams
18,00 €
Seasonal Duo Gourmet:
grilled Adriatic prawns and seasonal mushrooms with a grilled scallop
16,00 €
Tuna steak with side dish 20,00 € 
Seasonal fish platter with side dish:
daily fresh fish fillet in almond crust, chard with potatoes and “saporito sauce” prawns on pumpkin puree
20,00 €
Fried octopus on pumpkin puree, marinated fennel in lemon juice with leek oil 18,00 €

FOR ALL SEASONS

Mediterranean octopus salad 15,00 €
Marinada” seafood in red sauce 10,00 €
Codfish spread 9,00 €
Sardines “in savor 9,00 €
Cold seafood platter 12,00 €
Beef carpaccio with sheep’s milk cheese 12,00 €
Homemade cured meats with pickled vegetables 12,00 €
Mussels “alla busara 10,00 €
Scallop grilled, au gratin or “Taste of Summer 4,50 €/piece
Mixed mussels in “busara” sauce with grilled scallop 16,00 €
Risotto or pasta with scampi 18,00 €
Home-made ravioli with cream sauce and fresh truffles 18,00 €
Orata or sea bass fillet with seasonal side dish 18,00 €
Fillet of daily fresh fish with a side dish 18,00 €
Daily fresh fish 45-75,00 €/kg
Grilled or fried calamari 12,00 €
Fried sardines or anchovies 10,00 €
Fried sardines Vienna style with cocktail sauce 12,00 €
Grilled or fried Adriatic calamari 18,00 €
Adriatic scampi (small) grilled or “alla busara 24,00 €
Grilled beefsteak with side dish 26,00 €
Ribeye steak with seasonal side dish 20,00 €
Fried turkey or pork fillet Vienna style 12,00 €
For the little ones: turkey, pork or fish fillet
with side dish
10,00 €
Seasonal side dishes and salads 4,00 €
Supplement: truffles 10,00 €
Olives (portion) 3,00 €

FOR TWO

Sea symphony:
pasta with spiny lobster and Adriatic scampi
46,00 €
Fish platter for “real gourmands”:
daily fresh fish fillet, Adriatic octopus, porcini
mushrooms, potatoes and Mediterranean herbs
38,00 €
Oven baked octopus with potatoes 38,00 €
Salt-crusted, in the oven or grilled sea bass with
seasonal side dish
42,00 €
Fisherman’s “brodetto” with polenta 38,00 €

SOMETHING SWEET

Chocolate cake 5,00 €
Seasonal strudel 4,00 €
Crème brûlée 5,00 €
Hazelnut soufflé 5,00 €
Sorbetto 5,00 €
Crepe Raffaello 5,00 €
Homemade ice cream (portion) 5,00 €
 

Table cover: 1,00 € per person (olive oil, homemade bread, salt flower)

PERSONALISED MENU

Cold seafood plate

Hot starter of your choice

Seasonal fish platter with side dish:
fillet of daily fresh fish in almond crust, chard with
potatoes and “saporito sauce” prawns on pumpkin
puree

Sweet dessert

Price: 35,00 € per person

* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

** Prepared for at least two people

FOOD AND WINE

Menu and fine wine selection for 2

RAW FISH – FROM THE SEA TO THE PLATE
(Seasonal “carpaccio” with young leaves, citrus fruits and marinated oysters steamed cooked with Malvasia wine)

FROM THE DEPTHS OF THE SEA
(Mixed mussels in sauce with scalop on the grill or au gratin)

FROM IZOLA’S ‘MANDRACCHIO’
(Fish ‘Brodetto’ with broiled polenta)

BLACK AND WHITE ISTRIAN JEWELS
(Istrian pasta with fresh truffles)

NIGHTLY CATCH, DAILY MEAL
(Daily fresh fish fillet on sauteed Mediterranean vegetables with cold pressed olive oil)

HOME MADE DESSERTS

 PRICE: 70,00 € per person with selected wines

* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)