COLD APPETIZERS, SOUPS AND SHELLFISH
| Oysters – raw or steam cooked with Malvasia wine | 4,00 € / piece |
| Sea bass carpaccio | 12,00 € |
| Tuna tartar | 12,00 € |
| Mediterranean octopus salad | 15,00 € |
| Raw Adriatic shrimps | 18,00 € |
| Marinated sardines or anchovies “in savor” | 10,00 € |
| Cold seafood appetizer | 12,00 € |
| Fish “Brodetto” soup | 6,00 € |
| Seasonal cream soup with scampi and gamberi | 6,00 € |
| Beef broth with tagliolini noodles | 4,00 € |
| Mixed mussels in sauce with scallop on the grill | 18,00 € |
| Mussels “alla busara” | 12,00 € |
| Scallops – grilled or “au gratin” | 4,00 € / piece |
HOT APPETIZERS, FISH AND CRUSTACEANS
| Risotto or pasta with scampi and gamberi | 18,00 € |
| Polenta “au gratin” with codfish spread in a shrimp and prawn cream with fresh truffles | 18,00 € |
| “Sea pasta” (bavette with shrimps, prawns, small Adriatic scallops and clams) | 18,00 € |
| Homemade Istrian ravioli with fresh truffles | 18,00 € |
| Grilled or fried sardines | 12,00 € |
| Grilled or fried calamari | 14,00 € |
| Grilled or fried Adriatic calamari | 20,00 € |
| Grilled daily fresh fish with side dish | 18,00 € |
| Seasonal fish plate (fish fillet in an almond crust, fried octopus, chard with potatoes and root vegetable puree) | 20,00 € |
| Tuna steak with side dish | 24,00 € |
| Grilled scampi or “alla busara” (portion) | 26,00 € |
| Daily fresh fish | 45-75,00 € / kg |
FOR TWO
| Pasta »aglio, olio, peperoncino« and ribeye tagliata | 36,00 € |
| Fish platter for “real gourmands” (daily fresh fish fillet, Adriatic octopus, chanterelle mushrooms, potatoes and Mediterranean herbs) | 38,00 € |
| Fisherman’s “brodetto” with polenta | 42,00 € |
| Sea bass with side dish: salt-crusted, in the oven or grilled | 44,00 € |
| Oven baked octopus with potatoes | 44,00 € |
| Sea symphony (pasta with spiny lobster and Adriatic shrimps) | 48,00 € |
MEAT AND SIDE DISHES, SALADS
| Beef carpaccio with sheep cheese from Vremščica | 12,00 € |
| Karstic prosciutto with pickled vegetables | 12,00 € |
| Artisanal goat or sheep cheese | 12,00 € |
| Cold cuts and cheese | 12,00 € |
| Grilled beefsteak with side dish | 26,00 € |
| Grilled beefsteak in green pepper sauce | 26,00 € |
| Ribeye steak with seasonal side dish | 24,00 € |
| Fried turkey fillet | 12,00 € |
| For the little ones (turkey or fish fillet with side dish) | 10,00 € |
| Seasonal side dishes and salads | 5,00 € |
DESSERTS
| Dessert | 5,00 € |
| Lemon sorbetto | 5,00 € |
| Homemade ice cream (portion) | 5,00 € |
SUPPLEMENTS
| White truffles | 20,00 € |
| Black truffles | 10,00 € |
| Olives (portion) | 3,00 € |
* Surcharge: Table cover 1,00 € per person (olive oil, homemade bread, salt flower)