SOMETHING SEASONAL
| Raw Adriatic shrimps | 18,00 € |
| Oyster raw or steam cooked with Malvasia wine | 4,00 €/piece |
| Sea bass carpaccio, seasonal green vegetables, olive dressing with honey | 12,00 € |
| Tuna tartar, black garlic cream and microgreens | 12,00 € |
| Pumpkin cream with prawns and shrimps | 8,00 € |
| Olive soup with prawns, shrimps, white fish and vegetables | 8,00 € |
| Polenta “au gratin” with codfish spread and fresh truffles in a seasonal prawns and shrimps cream |
16,00 € |
| Istrian fusi with prawns, shrimps and seasonal mushrooms | 16,00 € |
| Sea pasta: Bavette with shrimps, prawns, small Adriatic scallops and clams |
18,00 € |
| Seasonal Duo Gourmet: grilled Adriatic prawns and seasonal mushrooms with a grilled scallop |
16,00 € |
| Tuna steak with side dish | 20,00 € |
| Seasonal fish platter with side dish: daily fresh fish fillet in almond crust, chard with potatoes and “saporito sauce” prawns on pumpkin puree |
20,00 € |
| Fried octopus on pumpkin puree, marinated fennel in lemon juice with leek oil | 18,00 € |
FOR ALL SEASONS
| Mediterranean octopus salad | 15,00 € |
| “Marinada” seafood in red sauce | 10,00 € |
| Codfish spread | 9,00 € |
| Sardines “in savor” | 9,00 € |
| Cold seafood platter | 12,00 € |
| Beef carpaccio with sheep’s milk cheese | 12,00 € |
| Homemade cured meats with pickled vegetables | 12,00 € |
| Mussels “alla busara” | 10,00 € |
| Scallop grilled, au gratin or “Taste of Summer” | 4,50 €/piece |
| Mixed mussels in “busara” sauce with grilled scallop | 16,00 € |
| Risotto or pasta with scampi | 18,00 € |
| Home-made ravioli with cream sauce and fresh truffles | 18,00 € |
| Orata or sea bass fillet with seasonal side dish | 18,00 € |
| Fillet of daily fresh fish with a side dish | 18,00 € |
| Daily fresh fish | 45-75,00 €/kg |
| Grilled or fried calamari | 12,00 € |
| Fried sardines or anchovies | 10,00 € |
| Fried sardines Vienna style with cocktail sauce | 12,00 € |
| Grilled or fried Adriatic calamari | 18,00 € |
| Adriatic scampi (small) grilled or “alla busara” | 24,00 € |
| Grilled beefsteak with side dish | 26,00 € |
| Ribeye steak with seasonal side dish | 20,00 € |
| Fried turkey or pork fillet Vienna style | 12,00 € |
| For the little ones: turkey, pork or fish fillet with side dish |
10,00 € |
| Seasonal side dishes and salads | 4,00 € |
| Supplement: truffles | 10,00 € |
| Olives (portion) | 3,00 € |
FOR TWO
| Sea symphony: pasta with spiny lobster and Adriatic scampi |
46,00 € |
| Fish platter for “real gourmands”: daily fresh fish fillet, Adriatic octopus, porcini mushrooms, potatoes and Mediterranean herbs |
38,00 € |
| Oven baked octopus with potatoes | 38,00 € |
| Salt-crusted, in the oven or grilled sea bass with seasonal side dish |
42,00 € |
| Fisherman’s “brodetto” with polenta | 38,00 € |
SOMETHING SWEET
| Chocolate cake | 5,00 € |
| Seasonal strudel | 4,00 € |
| Crème brûlée | 5,00 € |
| Hazelnut soufflé | 5,00 € |
| Sorbetto | 5,00 € |
| Crepe Raffaello | 5,00 € |
| Homemade ice cream (portion) | 5,00 € |
Table cover: 1,00 € per person (olive oil, homemade bread, salt flower)
