Restaurant

Menu

COLD APPETIZERS, SOUPS AND SHELLFISH

Oysters – raw or steam cooked with Malvasia wine 4 € / piece
Sea bass carpaccio 14 €
Tuna tartar 14 €
Mediterranean octopus salad 15 €
Raw Adriatic shrimps 18 €
Marinated sardines or anchovies “in savor” 10 €
Cold seafood appetizer 12 €
Fish “Brodetto” soup 7 €
Seasonal cream soup with scampi and gamberi 7 €
Beef broth with tagliolini noodles 4 €
Mixed mussels in sauce with scallop on the grill 18 €
Mussels “alla busara” 12 €
Scallops – grilled or “au gratin”  5 € / piece

 

HOT APPETIZERS, FISH AND CRUSTACEANS

Risotto or pasta with scampi and gamberi 18 €
Polenta “au gratin” with codfish spread in a shrimp and prawn cream with fresh truffles 18 €
“Sea pasta” (pasta with shrimps, prawns and small Adriatic scallops) 20 €
Homemade Istrian ravioli with fresh truffles 18 €
Grilled or fried sardines 12 €
Grilled or fried calamari 14 €
Grilled or fried Adriatic calamari 25 €
Grilled daily fresh fish with side dish 20 €
Seasonal fish plate (fish fillet in an almond crust, fried octopus, chard with potatoes and root vegetable puree) 20 €
Tuna steak with side dish 24 €
Fried or grilled octopus with side dish 20 €
Grilled scampi or “alla busara” (portion) 28 €
Daily fresh fish 45-75 € / kg

 

FOR TWO

Pasta »aglio, olio, peperoncino« and ribeye tagliata 36 €
Pasta with fresh tuna in Mediterranean sauce (capers, olives, tomatoes and fresh herbs) 36 €
Fish platter for “real gourmands” (daily fresh fish fillet, Adriatic octopus, chanterelle mushrooms, potatoes and Mediterranean herbs)  46 €
Fisherman’s “brodetto” with polenta 46 €
Sea bass with side dish: salt-crusted, in the oven or grilled 46 €
Sea symphony (pasta with spiny lobster and Adriatic shrimps) 56 €

 

MEAT AND SIDE DISHES, SALADS

Beef carpaccio with sheep cheese from Vremščica 14 €
Karstic prosciutto with pickled vegetables 12 €
Artisanal goat or sheep cheese 12 €
Cold cuts and cheese 14 €
Grilled beefsteak with side dish 29 €
Grilled beefsteak in green pepper sauce 29 €
Ribeye steak with seasonal side dish 24 €
Fried turkey fillet 12 €
For the little ones (turkey or fish fillet with side dish) 12 €
Seasonal side dishes and salads 5 €

 

DESSERTS

Dessert 5 €
Lemon sorbetto 5 €
Homemade ice cream (portion) 5 €

 

SUPPLEMENTS

White truffles 20 €
Black truffles 10 €
Olives (portion) 3 €

* Surcharge: Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

PERSONALISED MENU

4-course meal**

Price: 44,00 € per person*

* Surcharge: table cover 1,00 € per person (olive oil, homemade bread, salt flower)

5-course meal**

Price: 48,00 € per person*

* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

** Prepared for at least two people

FOOD AND WINE

Menu and fine wine selection for 2

RAW FISH – FROM THE SEA TO THE PLATE
(Seasonal “carpaccio”, oyster, raw Adriatic shrimps)

FROM THE DEPTHS OF THE SEA
(Mixed mussels in sauce with scallop on the grill)

FROM IZOLA’S ‘MANDRACCHIO’
(Fish ‘Brodetto’ with broiled polenta)

BLACK AND WHITE ISTRIAN JEWELS
(Homemade Istrian ravioli with fresh truffles)

NIGHTLY CATCH, DAILY MEAL
(Daily fresh fish fillet on sauteed Mediterranean vegetables with cold pressed olive oil
or
Salt-crusted sea bass with side dish

HOME MADE DESSERTS

PRICE: 80,00 € per person with selected wines

* Surcharge: Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

Reservation: +386 41 605 333