COLD APPETIZERS, SOUPS AND SHELLFISH
Oysters – raw or steam cooked with Malvasia wine | 4 € / piece |
Sea bass carpaccio | 14 € |
Tuna tartar | 14 € |
Mediterranean octopus salad | 15 € |
Raw Adriatic shrimps | 18 € |
Marinated sardines or anchovies “in savor” | 10 € |
Cold seafood appetizer | 12 € |
Fish “Brodetto” soup | 7 € |
Seasonal cream soup with scampi and gamberi | 7 € |
Beef broth with tagliolini noodles | 4 € |
Mixed mussels in sauce with scallop on the grill | 18 € |
Mussels “alla busara” | 12 € |
Scallops – grilled or “au gratin” | 5 € / piece |
HOT APPETIZERS, FISH AND CRUSTACEANS
Risotto or pasta with scampi and gamberi | 18 € |
Polenta “au gratin” with codfish spread in a shrimp and prawn cream with fresh truffles | 18 € |
“Sea pasta” (pasta with shrimps, prawns and small Adriatic scallops) | 20 € |
Homemade Istrian ravioli with fresh truffles | 18 € |
Grilled or fried sardines | 12 € |
Grilled or fried calamari | 14 € |
Grilled or fried Adriatic calamari | 25 € |
Grilled daily fresh fish with side dish | 20 € |
Seasonal fish plate (fish fillet in an almond crust, fried octopus, chard with potatoes and root vegetable puree) | 20 € |
Tuna steak with side dish | 24 € |
Fried or grilled octopus with side dish | 20 € |
Grilled scampi or “alla busara” (portion) | 28 € |
Daily fresh fish | 45-75 € / kg |
FOR TWO
Pasta »aglio, olio, peperoncino« and ribeye tagliata | 36 € |
Pasta with fresh tuna in Mediterranean sauce (capers, olives, tomatoes and fresh herbs) | 36 € |
Fish platter for “real gourmands” (daily fresh fish fillet, Adriatic octopus, chanterelle mushrooms, potatoes and Mediterranean herbs) | 46 € |
Fisherman’s “brodetto” with polenta | 46 € |
Sea bass with side dish: salt-crusted, in the oven or grilled | 46 € |
Sea symphony (pasta with spiny lobster and Adriatic shrimps) | 56 € |
MEAT AND SIDE DISHES, SALADS
Beef carpaccio with sheep cheese from Vremščica | 14 € |
Karstic prosciutto with pickled vegetables | 12 € |
Artisanal goat or sheep cheese | 12 € |
Cold cuts and cheese | 14 € |
Grilled beefsteak with side dish | 29 € |
Grilled beefsteak in green pepper sauce | 29 € |
Ribeye steak with seasonal side dish | 24 € |
Fried turkey fillet | 12 € |
For the little ones (turkey or fish fillet with side dish) | 12 € |
Seasonal side dishes and salads | 5 € |
DESSERTS
Dessert | 5 € |
Lemon sorbetto | 5 € |
Homemade ice cream (portion) | 5 € |
SUPPLEMENTS
White truffles | 20 € |
Black truffles | 10 € |
Olives (portion) | 3 € |
* Surcharge: Table cover 1,00 € per person (olive oil, homemade bread, salt flower)