COLD DISHES, SOUPS AND SHELLFISH
| Raw Adriatic shrimps | 18,00 € |
| Sea bass carpaccio | 12,00 € |
| Mediterranean octopus salad | 14,00 € |
| Tuna tartar | 12,00 € |
| Marinated sardines or anchovies “in savor” | 10,00 € |
| Cold seafood appetizer | 12,00 € |
| Fish “Brodetto” soup | 6,00 € |
| Pumpkin cream soup with scampi and prawns | 6,00 € |
| Beef broth with tagliolini noodles | 4,00 € |
| Oysters – raw or steam cooked with Malvasia wine (piece) | 4,00 € |
| Scallops – grilled or “au gratin” (piece) | 4,00 € |
| Mixed mussels in sauce with scallop on the grill | 18,00 € |
| Mussels “alla busara” | 12,00 € |
HOT APPETIZERS, FISH AND CRUSTACEANS
| Polenta “au gratin” with codfish spread and fresh truffles in a seasonal crab cream | 16,00 € |
| Homemade Istrian ravioli with fresh truffles | 18,00 € |
| “Sea pasta”: bavette with shrimps, prawns, small Adriatic scallops and clams | 18,00 € |
| Risotto or pasta with scampi and gamberi | 16,00 € |
| Grilled daily fresh fish with seasonal side dish | 18,00 € |
| Daily fresh fish fillet in an almond crust with seasonal side dish | 18,00 € |
| Tuna steak with side dish | 24,00 € |
| Grilled or fried calamari | 14,00 € |
| Grilled or fried Adriatic calamari | 20,00 € |
| Grilled or fried sardines | 12,00 € |
| Daily fresh fish (kg) | 45,00 – 75,00 € |
| Grilled scampi or “alla busara” (portion) | 24,00 € |
FOR TWO
| Pasta “aglio, olio e peperoncino” and ribeye tagliata | 32,00 € |
| Pasta with fresh tuna mediterranean style | 32,00 € |
| Fish platter for “real gourmands”: daily fresh fish fillet, Adriatic octopus, chanterelle mushrooms, potatoes and Mediterranean herbs | 36,00 € |
| Sea symphony: pasta with spiny lobster and Adriatic shrimps | 46,00 € |
| Oven baked octopus with potatoes | 38,00 €/kg |
| Fisherman’s “brodetto” with polenta | 36,00 € |
| Sea bass with side dish: salt-crusted, in the oven or grilled | 42,00 € |
MEAT AND SIDE DISHES, SALADS
| Beef carpaccio with sheep cheese from Vremščica | 12,00 € |
| Karstic prosciutto with pickled vegetables | 10,50 € |
| Artisanal goat or sheep cheese | 12,00 € |
| Cold cuts and cheese | 12,00 € |
| Grilled beefsteak with side dish | 26,00 € |
| Grilled beefsteak in green pepper sauce | 26,00 € |
| Ribeye steak with seasonal side dish | 22,00 € |
| Fried fillet (turkey or pork) | 12,00 € |
| For the little ones (turkey, pork or fish fillet with side dish) | 10,00 € |
| Seasonal side dishes and salads | 5,00 € |
SUPPLEMENTS
| White truffles | 20,00 € |
| Black truffles | 10,00 € |
| Olives (portion) | 3,00 € |
SOMETHING SWEET
| Desserts | 5,00 € |
| Seasonal strudel | 4,00 € |
| Sorbetto | 5,00 € |
| Homemade ice cream (portion) | 5,00 € |
Table cover: 1,00 € per person (olive oil, homemade bread, salt flower)
