Restaurant

Menu

Reservation

COLD DISHES, SOUPS AND SHELLFISH

Mediterranean octopus salad 15,00 €
Codfish spread 9,00 €
Marinated sardines or anchovies ‘in savor’ 9,00 €
Mixed seafood salad 12,00 €
Fish ‘Brodetto’ soup 6,00 €
Creamy crab soup 6,00 €
Beef broth with tagliolini noodles 4,00 €
Oysters – raw or steam cooked with Malvasia wine 4,00 €/piece
Scallops – grilled or ‘au gratin’ 4,00 €/piece
Scallops with scampi and truffles 8,00 €/piece
Summery scallops (capers, garlic, anchovies, tomatoes and basil) 5,00 €/piece
Mixed mussels in sauce with scalop on the gril or ‘au gratin’   16,00 €
Arc clams – steam cooked 15,00 €
Dondole Warty venus – grilled or ‘alla busara’ 15,00 €
Mussels ‘alla busara’ 10,00 €/piece

HOT APPETIZERS, FISH AND CRUSTACEANS

Istrian “fusi” with seasonal seafood and Mediterranean vegetables 15,00 €
Polenta “au gratin” with codfish spread and fresh truffles in a seasonal crab cream 15,00 €
Homemade Istrian ravioli with fresh truffles 18,00 €
Bavette with shrimps and clams 16,00 €
Risotto or pasta with scampi 18,00 €
Risotto or pasta with scampi and gamberi 15,00 €
Orata or sea bass fillet with seasonal side dish 18,00 €
Orata or sea bass fillet in an almond crust with seasonal side dish 18,00 €
Orata or sea bass fillet in a fleur de sel and Istrian honey glaze with seasonal side dish 18,00 €
Big shrimps on grill or ‘alla busara’ 15,00 €
Grilled or fried calamari 12,00 €
Grilled or fried Adriatic calamari 18,00 €
Grilled or fried sardines 9,00 €
Daily fresh fish 45,00-55,00 €/kg
Daily fresh Adriatic fish 55,00-75,00 €/kg
Grilled scampi or ‘alla busara’ 20,00 € /portion
Small Adriatic grilled scampi or ‘alla busara’ 23,00 € /portion
Large Adriatic grilled scampi or ‘alla busara’ 42,00 € /portion

SEA FOOD AND MEAT DISHES FOR TWO PEOPLE

Fish platter for ‘real gourmands’ (daily fresh fish fillet, Adriatic octopus, porcini mushrooms, potatoes and Mediterranean herbs) 34,00 €
Pasta “bottom of the sea” (scampi, shrimps, shells) 36,00 €
Oven baked octopus with potatoes 36,00 €
Lobster – grilled or served with pasta 44,00 €
Mixed fried fish with seasonal side dish (calamari, shrimps, scampi, sardines, side dish) 32,00 €
Fisherman’s ‘brodetto’ with polenta 32,00 €
Salt-crusted, in the oven or grilled sea bass with side dish 36,00 €
Pork medallions with olive polenta and fresh truffles 32,00 €

MEAT AND SIDE DISHES, SALADS

Karstic prosciutto with pickled vegetables 10,50 €
Artisanal goat or sheep cheese 10,50 €
Cold cuts 12,00 €
Grilled beefsteak with side dish 24,00 €
Beefsteak in green pepper sauce 24,00 €
Ribeye steak with seasonal side dish 20,00 €
Fried fillet (turkey or pork) 9,00 €
For the little ones (turkey, pork or fish fillet with side dish) 8,00 €
Seasonal side dishes and salads 4,00 €

DESSERTS

Chocolate cake 5,00 €
Seasonal cake 5,00 €
Seasonal strudel 4,00 €
Crème brûlée 5,00 €
Hazelnut souffle 5,00 €
Sorbetto 4,00 €
Crepe Raffaello 5,00 €

Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

Reservation

DAILY MENU 

Cold fish plate

Mixed mussels with grilled scallop

Daily pasta of your chioce
or
Homemade istrian ravioli with fresh truffles

Daily fresh fish for 2 persons on grill or in oven or in salt crust with side dish

Dessert

Price: 35,00 € per person

* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

** Prepared for a minimum of 2 people.

FOOD AND WINE

Menu and fine wine selection for 2

RAW FISH – FROM THE SEA TO THE PLATE
(Seasonal “carpaccio” with young leaves, citrus fruits and marinated oysters steamed cooked with Malvasia wine)

FROM THE DEPTHS OF THE SEA
(Mixed mussels in sauce with scalop on the grill or au gratin)

FROM IZOLA’S ‘MANDRACCHIO’
(Fish ‘Brodetto’ with broiled polenta)

BLACK AND WHITE ISTRIAN JEWELS
(Istrian pasta with fresh truffles)

NIGHTLY CATCH, DAILY MEAL
(Daily fresh fish fillet on sauteed Mediterranean vegetables with cold pressed olive oil)

HOME MADE DESSERTS

 PRICE: 60,00 € per person with selected wines

* Table cover 1,00 € per person (olive oil, homemade bread, salt flower)

Reservation