STARTERS
| Oysters – raw or steam cooked with Malvasia wine (pc.) |
5 € |
| Raw Adriatic scampi |
18 € |
| Sea bass carpaccio |
16 € |
| Tuna tartare |
16 € |
| Cold seafood appetizer (octopus salad, codfish spread, marinated sardines »in savor«, fish marinade) |
16 € |
| Octopus salad |
16 € |
| Codfish spread |
14 € |
| Sardines “in savor” |
14 € |
| Fish marinade |
14 € |
| Fish “Brodetto” soup |
8 € |
HOT APPETIZERS, FISH AND CRUSTACEANS
| Scallop – grilled or »au gratin« |
6 € |
| Mussels »alla busara« |
14 € |
| Mixed seashells |
22 € |
| »Sea« pasta (pasta with shrimps, prawns, clams) |
22 € |
| Polenta »au gratin«, codfish spread, shrimp and prawn cream, fresh truffles |
20 € |
| Homemade Istrian ravioli with fresh truffles |
22 € |
| Grilled octopus (with side dish) |
24 € |
| Calamari, grilled or fried |
18 € |
| Tuna steak »Taste of summer« with sautéed Mediterranean vegetables (capers, olives, tomatoes, fresh herbs) |
24 € |
| Piran sea bass, grilled (with side dish) |
24 € |
|
Daily fresh fish (with seasonal side dish) grilled / in the oven / salt-crusted (kg) |
65-85 € |
| Scampi, grilled or »alla busara« |
32 € |
|
Lobster / spiny lobster, grilled or with pasta |
120 € |
FOR TWO
|
Pasta Tuna (pasta, fresh tuna, capers, tomatoes, olives, fresh herbs) |
42 € |
|
Fish platter for “real gourmands” (daily fresh fish fillet, Adriatic octopus, porcini mushrooms, potatoes, Mediterranean herbs) |
52 € |
| Fisherman’s “brodetto” with polenta |
52 € |
|
Sea bass with side dish (salt-crusted / in the oven / grilled) |
52 € |
MEAT, SIDE DISHES AND SALADS
| Beef carpaccio with sheep cheese from Vremščica |
16 € |
| Cold cuts and cheese (prosciutto/pancetta/goat and sheep cheese) |
16 € |
| Ribeye steak with seasonal side dish |
29 € |
| Beef fillet tagliata with seasonal side dish |
34 € |
| For the little ones (turkey or fish fillet with side dish) |
12 € |
| Seasonal side dishes and salads |
6 € |
DESSERTS
| Daily dessert | 6 € |
| Sorbetto | 5 € |
| Homemade icecream (portion) |
5 € |