| Raw “from the sea to the plate” (oyster, bass carpaccio, shrimps) | 16,00 € |
| Olive soup with crabs and seasonal vegetables | 8,00 € |
| Adriatic prawns with grilled chanterelles | 16,00 € |
| Istrian Fuži with crabs and chanterelles | 16,00 € |
| Wild rice with canestrelli, zucchini and tomatoes | 18,00 € |
| Sea symphony for two people (pasta with lobster and Adriatic shrimps) | 44,00 € |
| Seasonal fish plate with side dish (daily file fresh fish in almond crust, chard with potatoes, fried octopus on root vegetable puree and browned leek) | 20,00 € |
| Homemade ice cream | 5,00 € / portion |
SOMETHING SEASONAL
